Mayern Dark Couverture Chocolate delivers a well-rounded cocoa profile with subtle fruity notes and a clean finish. With a minimum 55% cocoa solids and medium fluidity, it offers exceptional versatility across ganaches, mousses, moulding, enrobing, and baking applications. Balanced and approachable, it provides reliable performance and consistent flavour in every creation.

Please note that in the summer months, the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.