Mayern Milk Couverture Chocolate offers a smooth and creamy cocoa profile, complemented by delicate caramel notes and a velvety finish. With a minimum 35% cocoa solids and medium fluidity, it delivers excellent versatility across a wide range of pastry, confectionery, and dessert applications. Balanced sweetness and rich dairy notes create a well-rounded flavour that brings warmth, indulgence, and consistency to every creation.

Please note that in the summer months, the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.