Mayern White Couverture Chocolate is distinguished by its pronounced creamy milk notes, buttery richness, and soft, velvety finish. With a minimum 29% cocoa solids and medium fluidity, it offers exceptional versatility across mousses, ganaches, desserts, baking, and confectionery applications. Its smooth texture and balanced sweetness create a luxurious flavour profile that brings elegance, consistency, and indulgence to every creation.

Please note that in the summer months, the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.